Salads & Sides

Salads

Chef’s Salad - Ham, turkey, bacon, hard-boiled egg, shredded cheddar, tomatoes, and red onion over a bed of lettuce.

Grilled Salmon Salad - Fresh grilled salmon is served over house lettuce mix, with tomatoes and red onions, lightly topped with parmesan cheese.

Steak Salad - Filet tips atop a bed of lettuce with tomato, red onion, and blue cheese crumbles. Ask your server to substitute shrimp or chicken.

Salad Dressings - Ranch, Blue Cheese, Honey Mustard, French, Italian, Balsamic or Thousand Island

Sides

Regular Sides

Mashed potatoes

French Fries

Tater Tots

Sweet potato fries

House veggies

Side Salad

Pea salad

Cole slaw

Cottage cheese

Hushpuppies

Cornbread

Loaded Potato Salad

Baked potato (After 4pm)

*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

**20% gratuity will be automatically added for groups of eight or more