Dinners

All dinners listed below are served with your choice of two sides.

*Filet bites and Country Fried steak served with your choice of one side.

18oz Ribeye - Hand-cut in-house choice ribeye. Cooked to your liking. This is a house specialty.

KC Strip - This is a traditional Midwest favorite. Hand-cut in-house; this steak is a bone-in NY strip. Steaks average over a pound each.

Country Fried Pork Chops - Two 8oz pork chops fried to perfection.

Chicken Tender Platter - Hand-breaded chicken tenders served with your choice of sauce.

8oz Grilled Salmon - Fresh grilled salmon served with a bourbon sauce.

Blue Gill - 8 pieces - fried or grilled.

Filet Bites* - Beef bites served over mashed potatoes with mushrooms and onions, topped with brown gravy, and served with one side.

Country Fried Steak* - Served over mashed potatoes, topped with country gravy and served with one side.

Catfish - What we are known for!

Catfish Fillets - Two scored fillets, available fried or grilled and served with our house tartar sauce, hushpuppies, cornbread, and coleslaw. Additional fillets or whole fish are available upon request.

Whole Catfish - 2 pieces of our whole fresh catfish. Scored and bathed in buttermilk and deep fried in our special blend of spices and served with cornbread, hushpuppies, and coleslaw.

From the Broaster

Broasted Chicken - Four-piece chicken dinner served with mashed potatoes, gravy, coleslaw, and a roll.

Broasted Chicken Lunch - A two-piece chicken dinner is served with mashed potatoes, gravy, coleslaw, and a roll.

Ask about our To-Go buckets of chicken!

*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

**20% gratuity will be automatically added for groups of eight or more